Lau Daal - Long Squash w/ Lentil (3 servings)

Moong daal (yellow lentil) cooked with long squash (lau) and finished with a tadka (tempered spices) and cilantro for a fresh finish, perfect for vegetarians.

Ingredients:

Moong daal (yellow lentil); long squash (lau); onions; garlic; green chilies; cilantro; cumin; turmeric; salt; cooking oil.