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Loti w. Shrimp (3 servings)

Kochur Loti (taro stems) and shrimp simmered until tender with onions, fine spices, and green chillis for an authentic Bengali taste.

Ingredients:

Loti (taro stems); shrimp; onions; tomatoes; garlic; green chilies; ginger; cilantro; cumin; coriander; chili powder; turmeric; salt; cooking oil.