Fresh baby pigeon (squab) meat slow-cooked in a rich, thick sauce made of a variety of fine spices, finished with dry-roasted spices and ghee for an authentic taste.
Ingredients:
Baby pigeon (squab); ginger; garlic; green chilies; fried onions; red chili; paprika; bay leaf; cinnamon, cardamom; cumin; coriander; cloves; mace; nutmeg; black pepper; salt; ghee; cooking oil.