Matar Paneer (4 servings)

    Fried cubed paneer (cheese) and fresh peas (matar) cooked until tender with a variety of fine spices, in a mildly spiced tomato based sauce, finished off with cream and butter for an authentic taste.


    Paneer (cheese); fresh peas; butter; heavy cream; tomatoes; tomato paste; onions, ginger; garlic; chili powder; cinnamon; cardamom; coriander; cumin; cilantro; nutmeg; turmeric; paprika; salt; dried methi leaf; cooking oil.