Muri Ghonto (3 servings)

    Rohu fish heads lightly fried and cooked with yellow lentils and a variety of fine spices and finished with ghee and fried onions for an authentic Bengali flavor. 


    Rohu fish (carp); tomatoes; onions; garlic; green chilies; cilantro; cumin; cinnamon; chili powder; paprika; turmeric; salt; ghee; cooking oil.