Golda Chingri (2 servings)

    Bengali prawns cooked with lightly fried onions, coconut milk and a variety of fine spices to perfection.

    Ingredients:

    Prawns; coconut milk; onions; tomatoes; garlic; green chilies; ginger; cilantro; cumin; coriander; chili powder; paprika; turmeric; salt; cooking oil.